Ingredients:
1 16oz bag frozen vegetables (broccoli, cauliflower, carrots)
1 can (10 an 3/40z) condensed cream of potato soup
3/4 whole milk
1/8 tsp black ground pepper
2c rotisserie chicken meat
1 pkg (10-12oz0 refrigerated buttermilk bisuits cut into quarters
Directions:
Preheat oven to 450 degrees. In nonstick skillet, combine frozen vegetables, undiluted soup, milk and pepper; cover and cook over medium high heat until vegetables are thawed. Stir in meat.
Transfer chicken mixture to shallow 3 1/2 to 4 qt cassarole or 13" x 9" baking dish. Top with biscuit quarters, leaving space between pieces. Bake 20-25 minutes or until biscuits are browned and mixture is heated through.
that sounds delicious!! and easy to make! my kind of meal :)
ReplyDeletethanks for sharing this recipe! enjoy your evening :)
betty
Love quick and easy, Erin. Thank you for sharing this recipe. I will be trying it out. :)
ReplyDeleteLet me know what you think, Janis!!!
ReplyDeleteWell this sounds really good. I love cobblers.
ReplyDeleteIt's yummy, Tony! Let me know if you try it!
ReplyDeleteErin